TudorOven for potatoesThe oven for potatoes Tudor, with its attractive, elegant classical English-style shape, lacquered with a choice of colours and gloss brass finishes and stainless steel interior, is able of reaching 320°C. It has a steamtight cooking chamber and is ideal for baked (jacket) potatoes, typical of Northern Europe.

The internal ventilation (transmission of heat by convection) also allows it to cook pastry perfectly, especially croissants, even if they're frozen.

Eurochef also produces heated and refrigerated display cabinets in the same Tudor style.

 

TECHNICAL DATA

Baked potato oven Tudor OV4

Temperature up to 320 °C
Voltage
220/240 V - 50/60 Hz
Power 2000 W
Dimensions 48 x 43 x 88(h) cm
Weight 43 Kg